Spicy Apple Glazed Ribs

Ingredients

• 1 slab pork spareribs
• ¼ cup barbecue rub
• 1 cup apple cider
• 2 tbsp cider vinegar
• 2 tbsp worcestershire sauce
• 2 tbsp honey
• 2 tbsp soy sauce

Steps

1. Season the pork with the barbecue rub.
2. Refrigerate for at least 1 hour.
3. Combine the wet ingredients.
4. Bring to a boil over high heat 5–10 minutes.
5. Set aside.
6. Place the ribs in a 250°F smoker or a 250°F charcoal grill set for indirect heat.
7. Cook 5–6 hours or until meat falls off the bone.
8. Brush generously with the cider mixture.
9. Place on a medium high grill, turning and brushing with the cider mixture until well browned.
10. Remove.
11. Let rest 10 minutes.
12. Serve with the remaining cider mixture.