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Strong Candied Sweet Potatoes

Traditional dish with sweet potatoes, brown sugar, cloves.

Ingredients

  • 5 large sweet potatoes
  • 2¼ cups brown sugar
  • 5 cloves
  • to taste zest of 1 orange
  • 2 cups water
  • ½ cup brandy
  • 1 tsp nutmeg
  • 1 stick cinnamon

Steps

  1. Slice the sweet potatoes.
  2. Lay in a deep baking pan with the cinnamon stick.
  3. Mix the liquids, zest, cloves, brown sugar and nutmeg together in a pot.
  4. Bring to a boil.
  5. Cook for 5 minutes.
  6. Pour the liquid mixture over the dish's contents.
  7. Cover with foil.
  8. Bake at 350°F for 30 minutes or until sweet potatoes appear to be tender and glazed.
  9. Chill for 3 hours.
  10. Serve cold.

Adapted from “Strong Candied Sweet Potatoes”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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