Strong Candied Sweet Potatoes
Traditional dish with sweet potatoes, brown sugar, cloves.
- prep 18 min
- cook 42 min
- total 60 min
- serves 4
- intermediate
Ingredients
- 5 large sweet potatoes
- 2¼ cups brown sugar
- 5 cloves
- to taste zest of 1 orange
- 2 cups water
- ½ cup brandy
- 1 tsp nutmeg
- 1 stick cinnamon
Steps
- Slice the sweet potatoes.
- Lay in a deep baking pan with the cinnamon stick.
- Mix the liquids, zest, cloves, brown sugar and nutmeg together in a pot.
- Bring to a boil.
- Cook for 5 minutes.
- Pour the liquid mixture over the dish's contents.
- Cover with foil.
- Bake at 350°F for 30 minutes or until sweet potatoes appear to be tender and glazed.
- Chill for 3 hours.
- Serve cold.
Adapted from “Strong Candied Sweet Potatoes”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.