Stuffed Peppers

Ingredients

• 1.5–2 ounces white parboiled rice
• 1 pound ground meat
• 6 large red bell peppers
• 1 egg
• to taste salt, pepper, paprika
• to taste oil

Steps

1. Cook the rice.
2. Preheat the oven to 390°F (200°C) with a baking dish inside, bottom covered in oil (or water or thin tomato sauce).
3. Cut out the stems and the seeds of the peppers so that the peppers form a cup.
4. Mix the rice, the egg and the ground beef.
5. Spice everything with salt, pepper and paprika.
6. Fill the peppers.
7. Set them into the baking dish.
8. Bake for 45 minutes.
9. Serve with green salad and tomato sauce.