Sweet Rice Fritters
Traditional dish with sticky rice, eggs, granulated sugar.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 2 cups sticky rice
- 2 eggs
- ½ cup granulated sugar
- to taste all-purpose flour
- 2½ quarts vegetable oil
Steps
- Combine rice, eggs, and sugar.
- Form into 3-inch balls.
- Dredge in flour and set aside 2–3 minutes.
- Heat oil to 375°F.
- Add rice balls and, working in batches, fry until golden brown and heated through.
- Drain fritters on a cooling rack set in a sheet pan.
- If desired, dust with powdered sugar before serving.
Adapted from “Sweet Rice Fritters”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.