Soy Sauce Chicken
Traditional dish with chicken parts, green onions, cooking oil.

- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- to taste chicken parts
- to taste green onions
- to taste cooking oil
- 2–3 tbsp soy sauce
- 2–3 tbsp cooking wine
- to taste ginger
- to taste up to 1 tbsp sugar
- to taste water
Steps
- Fry the chicken parts in a pan with green onions and oil until the outside of the chicken parts are brown.
- Add soy sauce, cooking wine, chopped ginger, and sugar.
- Add enough water to cover the chicken.
- Simmer, uncovered, over low heat until most of the liquid has evaporated.
Adapted from “Soy sauce chicken”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.