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Soy Sauce Chicken

Traditional dish with chicken parts, green onions, cooking oil.

Soy Sauce Chicken
Photo: Pexels

Ingredients

  • to taste chicken parts
  • to taste green onions
  • to taste cooking oil
  • 2–3 tbsp soy sauce
  • 2–3 tbsp cooking wine
  • to taste ginger
  • to taste up to 1 tbsp sugar
  • to taste water

Steps

  1. Fry the chicken parts in a pan with green onions and oil until the outside of the chicken parts are brown.
  2. Add soy sauce, cooking wine, chopped ginger, and sugar.
  3. Add enough water to cover the chicken.
  4. Simmer, uncovered, over low heat until most of the liquid has evaporated.

Adapted from “Soy sauce chicken”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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