Ahi Tuna Poke Bowl
Hawaiian cubed tuna over rice with soy and sesame.

- prep 15 min
- cook 20 min
- total 35 min
- serves 2
- intermediate
- Japan
Ingredients
- 400 g ahi tuna
- 300 g sushi rice
- 40 ml soy sauce
- 15 ml sesame oil
- 1 piece avocado
- 2 piece scallion
Steps
- Cook sushi rice.
- Cube tuna and toss with soy and sesame.
- Slice avocado and scallion.
- Plate rice, top with tuna and avocado.
- Sprinkle sesame seeds.
≈ 580 kcal · 38 g protein · 56 g carbs · 22 g fat — per serving, estimate