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Ahi Tuna Poke Bowl

Hawaiian cubed tuna over rice with soy and sesame.

Ahi Tuna Poke Bowl
Photo: Pexels

Ingredients

  • 400 g ahi tuna
  • 300 g sushi rice
  • 40 ml soy sauce
  • 15 ml sesame oil
  • 1 piece avocado
  • 2 piece scallion

Steps

  1. Cook sushi rice.
  2. Cube tuna and toss with soy and sesame.
  3. Slice avocado and scallion.
  4. Plate rice, top with tuna and avocado.
  5. Sprinkle sesame seeds.

≈ 580 kcal · 38 g protein · 56 g carbs · 22 g fat — per serving, estimate

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