Kitsune Udon Noodle Soup
Thick udon in dashi broth topped with sweet fried tofu.
- prep 10 min
- cook 15 min
- total 25 min
- serves 4
- intermediate
- Japan
Ingredients
- 400 g udon noodles
- 4 pcs fried tofu
- 1 l dashi
- 3 tbsp soy sauce
- 2 tbsp mirin
- 2 pcs green onion
Steps
- Simmer fried tofu in soy sauce and mirin until sweet.
- Heat dashi with soy sauce and mirin for broth.
- Cook udon, drain, and place in bowls.
- Top with tofu, pour broth over.
- Garnish with green onion.
≈ 420 kcal · 16 g protein · 68 g carbs · 10 g fat — per serving, estimate