Chirashi Don

Name: Chirashi Don
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Japan
Ingredients: 400 g sushi rice; 50 ml rice vinegar; 2 tbsp sugar; 120 g sashimi-grade tuna; 120 g sashimi-grade salmon; 8 shrimp; 80 g tamago; 40 g ikura; 1 sheet nori; 4 tbsp soy sauce; 2 tsp wasabi

Scattered sashimi bowl over seasoned sushi rice — tuna, salmon, shrimp, tamago, and ikura in one plate.

prep 20 min
cook 20 min
total 40 min
serves 2
intermediate
Japan

Ingredients

400 g sushi rice
50 ml rice vinegar
2 tbsp sugar
120 g sashimi-grade tuna
120 g sashimi-grade salmon
8 shrimp
80 g tamago
40 g ikura
1 sheet nori
4 tbsp soy sauce
2 tsp wasabi

Steps

Cook sushi rice, fold in warm seasoned vinegar, cool to body temperature.
Divide rice between 2 bowls.
Slice tuna and salmon into 1 cm slabs.
Arrange sashimi, shrimp, tamago strips, and ikura over the rice.
Add shredded nori, serve with soy sauce and wasabi on the side.

≈ 580 kcal · 36 g protein · 74 g carbs · 12 g fat — per serving, estimate