Salmon Onigiri Rice Balls
Hand-shaped rice balls stuffed with grilled salmon.
- prep 15 min
- cook 10 min
- total 25 min
- serves 4
- intermediate
- Japan
Ingredients
- 400 g rice
- 200 g salmon
- 4 pcs nori
- 1 tsp salt
- 1 tbsp sesame seeds
Steps
- Grill the salmon and flake.
- Season with salt.
- Wet your hands with salted water and scoop warm rice.
- Place salmon in the center and shape into a triangle.
- Wrap with a nori strip.
≈ 320 kcal · 16 g protein · 52 g carbs · 6 g fat — per serving, estimate