Osaka-style Okonomiyaki
Savory Japanese cabbage pancake with pork and tangy sauce.
- prep 15 min
- cook 15 min
- total 30 min
- serves 4
- intermediate
- Japan
Ingredients
- 300 g cabbage
- 150 g flour
- 2 pcs egg
- 150 g pork belly
- 3 tbsp okonomiyaki sauce
- 2 tbsp mayonnaise
Steps
- Shred the cabbage and mix with flour, eggs, and water into a batter.
- Pour the batter onto a hot oiled pan and top with pork belly slices.
- Cook 5 minutes per side until golden and set.
- Drizzle with sauce and mayo, then sprinkle with bonito flakes.
≈ 480 kcal · 22 g protein · 42 g carbs · 24 g fat — per serving, estimate