Salmon Teriyaki Don

Name: Salmon Teriyaki Don
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Japan
Ingredients: 4 salmon fillets; 80 ml soy sauce; 80 ml mirin; 40 ml sake; 3 tbsp sugar; 500 g steamed rice; 3 spring onion; 2 tsp sesame

Glazed salmon fillets over steamed rice with a sweet-savory teriyaki glaze and sesame.

prep 10 min
cook 12 min
total 22 min
serves 4
intermediate
Japan

Ingredients

4 salmon fillets
80 ml soy sauce
80 ml mirin
40 ml sake
3 tbsp sugar
500 g steamed rice
3 spring onion
2 tsp sesame

Steps

Simmer soy, mirin, sake, and sugar 5 minutes until syrupy.
Pat salmon dry, sear skin-side down 3 minutes, flip 2 minutes.
Pour teriyaki into pan, baste salmon until glossy and reduced.
Spoon rice into bowls, place salmon on top.
Drizzle pan glaze, shower with scallion and toasted sesame.

≈ 520 kcal · 34 g protein · 56 g carbs · 16 g fat — per serving, estimate