Katsudon Pork Cutlet Rice Bowl
Crispy pork cutlet simmered with egg over rice.
- prep 15 min
- cook 15 min
- total 30 min
- serves 2
- intermediate
- Japan
Ingredients
- 2 pcs pork cutlet
- 300 g rice
- 3 pcs egg
- 1 pcs onion
- 3 tbsp soy sauce
- 2 tbsp mirin
Steps
- Bread and deep-fry pork cutlets until golden; slice.
- Simmer onion in soy sauce, mirin, and dashi.
- Add sliced pork and pour beaten eggs over.
- Cover briefly.
- Serve over hot rice.
≈ 680 kcal · 38 g protein · 72 g carbs · 24 g fat — per serving, estimate