Chawanmushi Egg Custard
Silky steamed savory egg custard with shrimp and mushroom.
- prep 10 min
- cook 15 min
- total 25 min
- serves 4
- intermediate
- Japan
Ingredients
- 3 pcs egg
- 400 ml dashi
- 8 pcs shrimp
- 4 pcs mushroom
- 1 tsp soy sauce
- 1 tsp mirin
Steps
- Whisk eggs with cooled dashi, soy sauce, and mirin; strain.
- Place shrimp and mushroom in cups, pour egg mixture over.
- Steam gently 12-15 min until just set.
- Serve warm with spoon.
≈ 140 kcal · 14 g protein · 4 g carbs · 7 g fat — per serving, estimate