Yakitori Chicken Skewers
Grilled chicken skewers glazed with sweet-savory tare sauce.
- prep 15 min
- cook 12 min
- total 27 min
- serves 4
- intermediate
- Japan
Ingredients
- 500 g chicken thigh
- 4 pcs green onion
- 60 ml soy sauce
- 60 ml mirin
- 2 tbsp sugar
- 3 tbsp sake
Steps
- Simmer soy, mirin, sake, and sugar into tare glaze.
- Thread chicken and green onion onto skewers.
- Grill over high heat, brushing with tare repeatedly.
- Serve hot with extra glaze.
≈ 380 kcal · 30 g protein · 14 g carbs · 20 g fat — per serving, estimate