Gyoza
Pan-fried Japanese dumplings with pork, cabbage, ginger, and garlic.
- prep 30 min
- cook 10 min
- total 40 min
- serves 4
- intermediate
- Japan
Ingredients
- 300 g ground pork
- 200 g cabbage
- 30 gyoza wrappers
- 1 tbsp ginger
- 2 cloves garlic
- 2 tbsp soy sauce
- 1 tbsp sesame oil
Steps
- Finely chop cabbage, salt and squeeze out water.
- Mix with pork, ginger, garlic, soy sauce, sesame oil.
- Place filling in wrappers, fold with pleats.
- Pan-fry in oil until bottoms are golden.
- Add water, cover, steam 5 minutes until water evaporates.
≈ 320 kcal · 18 g protein · 30 g carbs · 14 g fat — per serving, estimate