Onigiri
Japanese rice balls filled with salmon or umeboshi, wrapped in nori.
- prep 15 min
- cook 15 min
- total 30 min
- serves 4
- intermediate
- Japan
Ingredients
- 400 g sushi rice
- 100 g salmon fillet
- 4 umeboshi
- 4 strips nori
- 1 tsp salt
Steps
- Cook and season the rice.
- Flake the cooked salmon or prepare the umeboshi.
- Wet your hands with salted water.
- Form rice triangles around the filling.
- Wrap with nori strips and serve.
≈ 220 kcal · 10 g protein · 40 g carbs · 2 g fat — per serving, estimate