Tonkatsu
Crispy breaded deep-fried pork cutlet with shredded cabbage and rice.
- prep 10 min
- cook 10 min
- total 20 min
- serves 4
- intermediate
- Japan
Ingredients
- 4 cutlets pork loin
- 200 g panko breadcrumbs
- 2 eggs
- 80 g flour
- 200 g cabbage
- 4 tbsp tonkatsu sauce
- 300 g rice
Steps
- Pound pork cutlets thin, season.
- Dredge in flour, dip in egg, coat in panko.
- Deep fry at 170°C for 5-6 minutes until golden.
- Drain, slice into strips.
- Serve over rice with shredded cabbage and sauce.
≈ 550 kcal · 30 g protein · 55 g carbs · 22 g fat — per serving, estimate