Yakitori
Grilled chicken skewers glazed with sweet tare sauce.
- prep 15 min
- cook 10 min
- total 25 min
- serves 4
- intermediate
- Japan
Ingredients
- 500 g chicken thighs
- 6 scallions
- 4 tbsp soy sauce
- 3 tbsp mirin
- 2 tbsp sugar
- 2 tbsp sake
Steps
- Cut chicken into bite-size pieces, thread on skewers with scallion.
- Make tare: simmer soy, mirin, sugar, sake until thick.
- Grill skewers, basting with tare.
- Turn and baste every 2 minutes for 8 minutes total.
- Serve with extra tare and shichimi.
≈ 280 kcal · 30 g protein · 12 g carbs · 12 g fat — per serving, estimate