Tonkotsu Ramen
Rich pork bone broth ramen with chashu, soft egg, nori, and scallions.
- prep 15 min
- cook 65 min
- total 80 min
- serves 4
- intermediate
- Japan
Ingredients
- 400 g ramen noodles
- 300 g pork belly
- 4 eggs
- 4 tbsp soy sauce
- 2 tbsp mirin
- 4 sheets nori
- 4 scallions
Steps
- Simmer pork belly in soy sauce and mirin for 1 hour, slice.
- Soft boil eggs 6.5 minutes, marinate in soy-mirin.
- Cook ramen noodles according to package.
- Heat broth (store-bought tonkotsu is fine).
- Assemble: noodles, broth, chashu, halved egg, nori, scallions.
≈ 580 kcal · 32 g protein · 55 g carbs · 26 g fat — per serving, estimate