Okonomiyaki
Savory Japanese cabbage pancake with pork, topped with mayo and bonito flakes.
- prep 10 min
- cook 12 min
- total 22 min
- serves 2
- intermediate
- Japan
Ingredients
- 400 g cabbage
- 150 g flour
- 3 eggs
- 150 g pork belly slices
- 100 ml dashi stock
- 3 tbsp okonomiyaki sauce
- 2 tbsp japanese mayo
- 5 g bonito flakes
Steps
- Shred cabbage finely.
- Mix flour, eggs, and dashi into a batter.
- Fold in cabbage.
- Pour onto hot griddle, top with pork slices.
- Cook 5 min per side until golden.
- Top with sauce, mayo, and bonito flakes.
≈ 450 kcal · 22 g protein · 40 g carbs · 22 g fat — per serving, estimate