Takoyaki Octopus Balls
Crispy ball-shaped street snack filled with tender octopus.
- prep 15 min
- cook 20 min
- total 35 min
- serves 4
- intermediate
- Japan
Ingredients
- 200 g flour
- 150 g octopus
- 2 pcs egg
- 3 pcs green onion
- 500 ml dashi
- 3 tbsp takoyaki sauce
Steps
- Whisk flour, eggs, and dashi into a thin batter.
- Fill takoyaki pan wells, add octopus and green onion.
- Rotate balls with skewer as they cook until golden all around.
- Top with sauce, mayo, and bonito flakes.
≈ 320 kcal · 15 g protein · 38 g carbs · 12 g fat — per serving, estimate