Hamburg Steak

Ingredients

• 250 g ground beef
• 150 g ground pork
• 1 large onion
• 40 g panko breadcrumbs
• 1 egg
• 3 tbsp milk
• 0.25 tsp nutmeg
• 3 tbsp ketchup
• 2 tbsp worcestershire sauce
• 20 g butter
• 60 ml red wine

Steps

1. Finely dice the onion and sauté in butter until deeply golden and sweet, 10 minutes, then cool completely.
2. Soak the panko in milk.
3. Mix ground beef, pork, cooled onion, soaked panko, egg, nutmeg, salt, and pepper, then knead vigorously 3 minutes.
4. Shape into oval patties, pressing out air pockets by tossing between hands.
5. Sear the patties over high heat 2 minutes per side until browned.
6. Add 60ml water, cover, reduce to medium-low, and steam 8 minutes until cooked through (internal 72°C).
7. Make the sauce in the same pan: deglaze with red wine, add ketchup and Worcestershire, then simmer 3 minutes until glossy.
8. Pour over the patties.