Ajvar-stuffed Peppers
Roasted red peppers stuffed with rice, beef, and smoky ajvar sauce.
- prep 20 min
- cook 55 min
- total 75 min
- serves 4
- intermediate
Ingredients
- 6 red peppers
- 400 g ground beef
- 150 g rice
- 1 onion
- 200 g ajvar
- 300 ml tomato passata
Steps
- Hollow peppers, reserve tops.
- Brown beef with onion, mix with rice and ajvar.
- Stuff peppers, top with passata.
- Bake at 180°C for 50 minutes covered.
≈ 460 kcal · 24 g protein · 40 g carbs · 22 g fat — per serving, estimate