Churros Con Chocolate
Fried dough sticks with thick Spanish hot chocolate for dipping.
- prep 10 min
- cook 15 min
- total 25 min
- serves 4
- intermediate
- Spain
Ingredients
- 200 g flour
- 250 ml water
- 2 tbsp olive oil
- 50 g sugar
- 150 g dark chocolate
- 200 ml milk
- 1 tbsp cornstarch
Steps
- Boil water with oil and salt, stir in flour to form dough.
- Pipe through a star nozzle into hot oil.
- Fry until golden, roll in sugar.
- Make chocolate: melt chocolate in milk thickened with cornstarch.
- Dip churros in thick hot chocolate.
≈ 380 kcal · 6 g protein · 48 g carbs · 18 g fat — per serving, estimate