Gazpacho
Chilled Andalusian tomato soup with cucumber, pepper, and sherry vinegar.
- prep 15 min
- cook 0 min
- total 15 min
- serves 4
- intermediate
- vegetarian
- Spain
Ingredients
- 1 kg tomatoes
- 1 cucumber
- 1 bell pepper
- 2 cloves garlic
- 50 g bread
- 60 ml olive oil
- 2 tbsp sherry vinegar
Steps
- Roughly chop all vegetables.
- Soak the bread in water.
- Blend everything until smooth.
- Stream in the olive oil while blending.
- Chill at least 2 hours.
- Serve cold with diced vegetables on top.
≈ 180 kcal · 4 g protein · 18 g carbs · 10 g fat — per serving, estimate