Paella de Marisco
Seafood paella with prawns, mussels, squid, and saffron rice.
- prep 20 min
- cook 30 min
- total 50 min
- serves 4
- intermediate
- Spain
Ingredients
- 400 g bomba rice
- 300 g prawns
- 300 g mussels
- 200 g squid
- 1 L fish broth
- 1 pinch saffron
- 3 cloves garlic
Steps
- Sauté garlic and squid in olive oil.
- Add rice, saffron, hot broth.
- Simmer 10 minutes, arrange prawns and mussels on top.
- Cook 8 more minutes until seafood opens.
≈ 540 kcal · 40 g protein · 60 g carbs · 14 g fat — per serving, estimate