Fabada Asturiana
Rich Asturian white bean stew with chorizo, morcilla, and pork belly.
- prep 15 min
- cook 120 min
- total 135 min
- serves 6
- intermediate
- Spain
Ingredients
- 400 g white beans
- 200 g chorizo
- 200 g morcilla
- 200 g pork belly
- 1 onion
- 1 pinch saffron
- 2 bay leaves
Steps
- Soak beans overnight.
- Simmer beans with pork belly, onion, saffron, bay leaves.
- Cook 1.5 hours until beans are tender.
- Add chorizo and morcilla last 30 minutes.
- Serve in deep bowls, beans with meats on top.
≈ 520 kcal · 32 g protein · 40 g carbs · 26 g fat — per serving, estimate