Gambas al Ajillo
Sizzling garlic shrimp in olive oil with chili and parsley.
- prep 5 min
- cook 8 min
- total 13 min
- serves 4
- intermediate
- Spain
Ingredients
- 400 g shrimp
- 8 cloves garlic
- 80 ml olive oil
- 2 chili
- 2 tbsp parsley
- 4 slices crusty bread
Steps
- Slice garlic thin, break up chili.
- Heat olive oil in a small pan.
- Add garlic and chili, cook until garlic just turns golden.
- Add shrimp, cook 2 minutes per side.
- Serve sizzling with bread to soak up the oil.
≈ 280 kcal · 22 g protein · 5 g carbs · 20 g fat — per serving, estimate