Cantonese Char Siu Pork
Glossy red barbecue pork with sweet honey glaze.
- prep 15 min
- cook 40 min
- total 55 min
- serves 4
- intermediate
- China
Ingredients
- 700 g pork shoulder
- 3 tbsp hoisin sauce
- 3 tbsp honey
- 3 tbsp soy sauce
- 1 tsp five spice
- 3 cloves garlic
Steps
- Marinate pork strips in hoisin, soy, honey, garlic, and five spice overnight.
- Roast at 200C for 25 minutes.
- Brush with honey glaze and roast 10 minutes more.
- Slice and serve with rice.
≈ 520 kcal · 38 g protein · 22 g carbs · 30 g fat — per serving, estimate