Ma Yi Shang Shu
Sichuan "ants climbing a tree" — glass noodles with spicy minced pork.
- prep 10 min
- cook 8 min
- total 18 min
- serves 4
- intermediate
- China
Ingredients
- 200 g glass noodles
- 200 g ground pork
- 1 tbsp doubanjiang
- 2 tbsp soy sauce
- 1 tbsp ginger
- 2 cloves garlic
- 3 scallions
Steps
- Soak glass noodles in hot water.
- Brown pork with ginger and garlic.
- Add doubanjiang, cook 1 minute.
- Add noodles, soy sauce, and a splash of broth.
- Toss until noodles absorb sauce.
- Top with scallions.
≈ 340 kcal · 18 g protein · 40 g carbs · 12 g fat — per serving, estimate