Hot and Sour Soup
Tangy, peppery Chinese soup with tofu, mushroom, and egg ribbons.
- prep 10 min
- cook 15 min
- total 25 min
- serves 4
- intermediate
- China
Ingredients
- 200 g tofu
- 100 g mushroom
- 2 pcs egg
- 3 tbsp vinegar
- 1 tsp white pepper
- 1 l chicken stock
Steps
- Bring stock to simmer with mushroom.
- Add tofu strips, vinegar, and pepper.
- Thicken with cornstarch slurry.
- Drizzle in beaten egg for ribbons.
≈ 180 kcal · 12 g protein · 12 g carbs · 9 g fat — per serving, estimate