Wonton Soup
Delicate pork and shrimp wontons in a clear ginger-scallion broth.
- prep 20 min
- cook 10 min
- total 30 min
- serves 4
- intermediate
- China
Ingredients
- 200 g ground pork
- 100 g shrimp
- 30 wonton wrappers
- 1 tbsp ginger
- 4 scallions
- 1 L chicken broth
- 1 tsp sesame oil
Steps
- Mix pork with chopped shrimp, ginger, sesame oil.
- Place filling in wrappers, seal with water.
- Bring broth to simmer with ginger slices.
- Cook wontons in broth 5 minutes.
- Serve in bowls with scallions and white pepper.
≈ 280 kcal · 20 g protein · 30 g carbs · 10 g fat — per serving, estimate