Char Siu (bbq Pork)
Cantonese roasted pork glazed with sweet hoisin-honey sauce.
- prep 10 min
- cook 30 min
- total 40 min
- serves 4
- intermediate
- China
Ingredients
- 600 g pork shoulder
- 3 tbsp hoisin sauce
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tsp five spice
- 3 cloves garlic
- 1 drop red food coloring
Steps
- Slice pork into long strips.
- Mix all sauce ingredients, marinate pork 4+ hours.
- Roast at 220°C on a rack, 15 minutes per side.
- Baste with marinade every 5 minutes.
- Slice and serve with rice or in bao buns.
≈ 380 kcal · 32 g protein · 20 g carbs · 18 g fat — per serving, estimate