Siu Mai

Ingredients

• 30 wonton wrappers
• 300 g ground pork
• 150 g shrimp
• 4 shiitake
• 2 spring onion
• 1 tsp ginger
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp shaoxing wine
• 0.25 tsp white pepper
• 30 g tobiko

Steps

1. Rehydrate the shiitake, squeeze dry, and mince.
2. Chop the shrimp coarsely and mix with the pork, shiitake, scallion, ginger, soy, sesame oil, wine, and white pepper.
3. Stir in one direction until sticky.
4. Rest 15 minutes.
5. Place a spoon of filling in each wrapper and gather the edges around the meat, leaving the top open.
6. Top each with a pinch of tobiko.
7. Steam over simmering water 10 minutes.