Lumpiang Shanghai
Crispy thin Filipino pork spring rolls with sweet chili dip.
- prep 25 min
- cook 15 min
- total 40 min
- serves 5
- intermediate
- China
Ingredients
- 20 pcs spring roll wrappers
- 400 g ground pork
- 1 pcs carrot
- 3 pcs green onion
- 2 tbsp soy sauce
- 1 pcs egg
Steps
- Mix pork with grated carrot, onion, soy, egg.
- Spoon filling onto wrappers.
- Roll tightly.
- Deep-fry until crispy and golden.
- Serve with sweet chili sauce.
≈ 380 kcal · 16 g protein · 36 g carbs · 18 g fat — per serving, estimate