Sweet and Sour Pork
Crispy pork cubes tossed in a glossy pineapple-vinegar sauce with bell peppers and onion.
- prep 20 min
- cook 15 min
- total 35 min
- serves 4
- intermediate
- China
Ingredients
- 500 g pork loin
- 100 g cornstarch
- 1 egg
- 2 bell peppers
- 1 onion
- 200 g pineapple chunks
- 80 ml ketchup
- 60 ml rice vinegar
- 60 g sugar
- 2 tbsp soy sauce
- 600 ml oil
Steps
- Cube pork, marinate with soy, egg, and cornstarch 15 minutes.
- Fry pork in hot oil until golden, 4 minutes; drain.
- Refry 1 minute for extra crisp.
- Simmer ketchup, vinegar, sugar, and 80 ml water until syrupy.
- Toss crispy pork with sauce, peppers, onion, and pineapple; serve immediately.
≈ 540 kcal · 28 g protein · 56 g carbs · 22 g fat — per serving, estimate