Yangzhou Fried Rice
Classic Chinese fried rice with shrimp, ham, egg, and peas.
- prep 10 min
- cook 10 min
- total 20 min
- serves 4
- intermediate
- China
Ingredients
- 500 g rice
- 150 g shrimp
- 100 g ham
- 3 pcs egg
- 100 g peas
- 2 tbsp soy sauce
Steps
- Scramble eggs in a hot wok, then remove.
- Stir-fry shrimp and ham.
- Add cold rice and peas, then toss with soy sauce.
- Fold in the eggs and serve hot.
≈ 520 kcal · 22 g protein · 72 g carbs · 14 g fat — per serving, estimate