Congee (rice Porridge)
Silky rice porridge simmered until creamy, topped with ginger and scallions.
- prep 5 min
- cook 60 min
- total 65 min
- serves 4
- intermediate
- China
Ingredients
- 200 g rice
- 1.5 L chicken broth
- 3 slices ginger
- 3 scallions
- 1 tsp sesame oil
- 1 tbsp soy sauce
Steps
- Rinse the rice, combine with broth and ginger.
- Bring to a boil, then simmer 1 hour, stirring occasionally.
- The rice should break down into a thick porridge.
- Season with soy sauce and white pepper.
- Serve with scallions, sesame oil, and crispy shallots.
≈ 180 kcal · 6 g protein · 35 g carbs · 2 g fat — per serving, estimate