Fried Rice
Classic Chinese fried rice with egg, vegetables, and soy sauce.
- prep 5 min
- cook 8 min
- total 13 min
- serves 4
- intermediate
- China
Ingredients
- 600 g rice
- 3 eggs
- 100 g peas
- 1 carrots
- 4 scallions
- 3 tbsp soy sauce
- 1 tbsp sesame oil
Steps
- Scramble eggs in hot wok, break into bits, remove.
- Stir-fry diced carrots and peas.
- Add cold rice, toss on high heat.
- Add soy sauce, return eggs, toss.
- Finish with sesame oil and scallions.
≈ 350 kcal · 12 g protein · 52 g carbs · 10 g fat — per serving, estimate