Peking Duck Pancakes
Crispy duck slices with hoisin, cucumber, and scallion in thin pancakes.
- prep 10 min
- cook 35 min
- total 45 min
- serves 4
- intermediate
- China
Ingredients
- 2 duck breast
- 4 tbsp hoisin sauce
- 1 cucumber
- 6 scallions
- 12 chinese pancakes
- 1 tsp five spice
Steps
- Score the duck skin and rub with five spice and salt.
- Roast skin-down at 180°C for 25 minutes, then flip for 10 more.
- Rest and slice thinly.
- Warm the pancakes.
- Julienne the cucumber and scallion.
- Assemble: pancake, hoisin, duck, cucumber, scallion.
- Roll.
≈ 380 kcal · 24 g protein · 30 g carbs · 18 g fat — per serving, estimate