Sichuan Boiled Fish

Name: Sichuan Boiled Fish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: China
Ingredients: 500 g white fish; 200 g bean sprouts; 2 tbsp doubanjiang; 2 tsp sichuan peppercorn; 10 pcs chili; 5 cloves garlic

Tender fish fillets in fiery chili oil broth with sprouts.

prep 15 min
cook 15 min
total 30 min
serves 4
intermediate
China

Ingredients

500 g white fish
200 g bean sprouts
2 tbsp doubanjiang
2 tsp sichuan peppercorn
10 pcs chili
5 cloves garlic

Steps

Blanch the sprouts and place in a serving bowl.
Simmer the fish fillets in doubanjiang broth until just cooked.
Pour the fish and broth over the sprouts.
Top with dry chili and peppercorns, then drizzle with hot oil to bloom the aromas.

≈ 380 kcal · 32 g protein · 10 g carbs · 22 g fat — per serving, estimate