Xiaolongbao Soup Dumplings
Delicate steamed dumplings filled with pork and hot broth.
- prep 45 min
- cook 10 min
- total 55 min
- serves 4
- intermediate
- China
Ingredients
- 300 g flour
- 300 g ground pork
- 200 ml pork gelatin stock
- 20 g ginger
- 2 tbsp soy sauce
- 3 tbsp rice vinegar
Steps
- Mix pork with ginger, soy sauce, and chilled gelled stock.
- Roll thin wrappers from flour dough.
- Pleat dumplings, sealing filling tightly.
- Steam 8 min.
- Serve with vinegar and ginger.
≈ 420 kcal · 20 g protein · 48 g carbs · 16 g fat — per serving, estimate