General Tso Chicken
Crispy battered chicken in a sweet-spicy ginger-garlic glaze.
- prep 10 min
- cook 15 min
- total 25 min
- serves 4
- intermediate
- China
Ingredients
- 500 g chicken thighs
- 80 g cornstarch
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 3 tbsp sugar
- 6 chili
- 1 tbsp ginger
- 3 cloves garlic
Steps
- Cube chicken, coat in cornstarch.
- Deep fry until crispy.
- Make sauce: soy, vinegar, sugar, chili, ginger, garlic.
- Toss crispy chicken in hot sauce.
- Serve immediately over steamed rice.
≈ 450 kcal · 28 g protein · 35 g carbs · 22 g fat — per serving, estimate