Char Siu Rice Bowl
Singapore-style rice bowl with glossy barbecue pork and greens.
- prep 10 min
- cook 15 min
- total 25 min
- serves 4
- intermediate
- China
Ingredients
- 400 g char siu pork
- 400 g rice
- 200 g bok choy
- 1 pcs cucumber
- 2 tbsp dark soy sauce
- 2 pcs green onion
Steps
- Reheat sliced char siu.
- Steam the rice.
- Blanch the bok choy.
- Plate the rice, pork, greens, and cucumber.
- Drizzle with dark soy and green onion.
≈ 580 kcal · 28 g protein · 72 g carbs · 18 g fat — per serving, estimate