Chow Mein
Stir-fried egg noodles with chicken, bean sprouts, carrots, and scallions in a savory brown sauce.
- prep 15 min
- cook 10 min
- total 25 min
- serves 4
- intermediate
- China
Ingredients
- 400 g egg noodles
- 300 g chicken breast
- 200 g bean sprouts
- 1 carrot
- 150 g cabbage
- 4 spring onion
- 3 cloves garlic
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tbsp shaoxing wine
Steps
- Boil noodles until just al dente, rinse, toss with a little oil.
- Slice chicken thinly, marinate with soy and wine 10 minutes.
- Stir-fry chicken in a hot wok until just cooked, remove.
- Stir-fry garlic, carrot, cabbage, and sprouts 2 minutes.
- Return chicken, add noodles and sauces, toss 2 minutes, finish with scallion and sesame oil.
≈ 480 kcal · 28 g protein · 62 g carbs · 14 g fat — per serving, estimate