Sichuan Kung Pao Chicken
Spicy stir-fried chicken with peanuts and dried chili.
- prep 15 min
- cook 10 min
- total 25 min
- serves 4
- intermediate
- China
Ingredients
- 400 g chicken breast
- 80 g peanuts
- 8 pcs chili
- 1 tsp sichuan peppercorn
- 3 tbsp soy sauce
- 2 tbsp vinegar
Steps
- Dice the chicken and marinate with soy sauce.
- Stir-fry the chili and peppercorns until fragrant.
- Add the chicken and cook until golden.
- Toss in the peanuts and sauce.
- Serve with rice.
≈ 480 kcal · 36 g protein · 18 g carbs · 28 g fat — per serving, estimate