Dim Sum Dumplings
Steamed pork and shrimp dumplings (har gow and siu mai style).
- prep 25 min
- cook 10 min
- total 35 min
- serves 4
- intermediate
- China
Ingredients
- 300 g ground pork
- 200 g shrimp
- 30 dumpling wrappers
- 1 tbsp ginger
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 3 scallions
Steps
- Mix pork with chopped shrimp, ginger, soy, sesame oil.
- Place filling in wrappers, pleat shut.
- Line steamer with cabbage leaves.
- Steam dumplings 10 minutes.
- Serve with soy-vinegar dipping sauce.
≈ 320 kcal · 22 g protein · 28 g carbs · 14 g fat — per serving, estimate