Aussie Beef Meat Pie
Individual Australian meat pie with flaky pastry.
- prep 20 min
- cook 30 min
- total 50 min
- serves 4
- intermediate
- Australia
Ingredients
- 500 g ground beef
- 400 g puff pastry
- 300 ml beef stock
- 1 piece onion
- 20 g flour
- 15 ml worcestershire
Steps
- Brown beef with onion.
- Add stock, worcestershire and flour, thicken.
- Line ramekins with pastry.
- Fill with beef, top with pastry.
- Bake at 200°C for 25 minutes.
≈ 620 kcal · 24 g protein · 52 g carbs · 36 g fat — per serving, estimate