Moqueca Baiana de Peixe
Bahian fish stew with coconut milk and dende oil.
- prep 15 min
- cook 25 min
- total 40 min
- serves 4
- intermediate
- Brazil
Ingredients
- 600 g white fish
- 400 ml coconut milk
- 2 piece tomatoes
- 1 piece bell pepper
- 30 ml dende oil
- 20 g cilantro
Steps
- Marinate fish with lime and garlic.
- Layer onion, tomato, pepper in pot.
- Add fish and coconut milk.
- Simmer 20 minutes covered.
- Finish with dende oil and cilantro.
≈ 460 kcal · 34 g protein · 14 g carbs · 30 g fat — per serving, estimate