Pão de Queijo Mineiro
Cheesy Brazilian tapioca bread balls.
- prep 15 min
- cook 20 min
- total 35 min
- serves 6
- intermediate
- vegetarian
- Brazil
Ingredients
- 250 g tapioca flour
- 200 ml milk
- 80 ml oil
- 2 piece egg
- 150 g parmesan
- 5 g salt
Steps
- Boil milk, oil and salt.
- Pour over tapioca flour, mix.
- Let cool then add eggs and cheese.
- Roll into balls.
- Bake at 200°C for 20 minutes until puffed.
≈ 260 kcal · 10 g protein · 30 g carbs · 12 g fat — per serving, estimate